Suppression of Tumor Cell Growth by Anthocyanins In Vitro
作者:
KameiHideo,
KojimaTakasi,
HasegawaMakoto,
KoideTaturou,
UmedaTessei,
YukawaTakao,
TerabeKeisuke,
期刊:
Cancer Investigation
(Taylor Available online 1995)
卷期:
Volume 13,
issue 6
页码: 590-594
ISSN:0735-7907
年代: 1995
DOI:10.3109/07357909509024927
出版商: Taylor&Francis
数据来源: Taylor
摘要:
Bioflavonoids, extracted from flower petals, were examined for their growth inhibitory effect on cells in culture. They were found to significantly suppress the growth of the cultured cells. Anthocyanins tended to show greater inhibitory effect than other flavonoids. Commercially synthesized or purified aglycones of flavonoids were also studied for their suppression of tumor cells. The anthocyanins were more effective than other flavonoid aglycones, although the aglycones were easily inactivated under the culture conditions.
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