Alternative Diesel Fuel Study on Four Different Types of Vegetable Oils of Turkish Origin
作者:
TURGUT ÖZAKTA,
K.BARIS¸ CIĞIZOĞLU,
FİLİZ KARAOSMANOGLU,
期刊:
Energy Sources
(Taylor Available online 1997)
卷期:
Volume 19,
issue 2
页码: 173-181
ISSN:0090-8312
年代: 1997
DOI:10.1080/00908319708908842
出版商: Taylor & Francis Group
关键词: alternative diesel fuel;biofuel;biomass;engine tests on diesel fuel;clean fuel;corn oil;olive oil;soybean oil;sunflower oil;vegetable oil-diesel fuel blend;viscosity
数据来源: Taylor
摘要:
Four different types of vegetable oils of Turkish origin (sunflower, com, soybean, and olive oil) were blended with grade 2-D diesel fuel at a ratio of 20/80 (v/v). Blends were investigated in a diesel engine with a precombustion chamber at speeds between 1200 and 2100 rpm. Vegetable oils, diesel fuel, and fuel blends were characterized according to standard test methods. It was found that for short-term use, the fuel blends have engine characteristics similar to the, baseline diesel fuel. Fuel blends also display less smoke emissions than diesel fuel.
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