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The Use of Scanning Electron Microscopy to Show Confluent Growth of aSaccharomycesand aLeuconostocSpecies

 

作者: Susan M. Passmore,   Barbara Haggett,  

 

期刊: Journal of Applied Bacteriology  （WILEY Available online 1973）
卷期: Volume 36, issue 1  

页码: 89-92

 

ISSN:0021-8847

 

年代: 1973

 

DOI:10.1111/j.1365-2672.1973.tb04075.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

Summary.Anin vitroassociation between cells ofSaccharomyces cerevisiaeand aLeuconostocsp. has been demonstrated using the scanning electron microscope. These organisms are often naturally associated in fruit products and fermenting beverages such as apple juice and cider.

 

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