Possible mechanisms underlying the cholesterol‐raising effect of the coffee diterpene cafestol
作者:
Baukje de Roos,
Martijn Katan,
期刊:
Current Opinion in Lipidology
(OVID Available online 1999)
卷期:
Volume 10,
issue 1
页码: 41-46
ISSN:0957-9672
年代: 1999
出版商: OVID
数据来源: OVID
摘要:
Cafestol, a coffee diterpene present in unfiltered coffee brews, potently raises serum lipids in humans. The mechanism through which this dietary compound influences lipoprotein metabolism is largely unknown. Unravelling the mechanism of action might lead to new insights into the regulation of serum cholesterol levels in humans. This review summaries ways in which cafestol may act on serum lipids.
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