Effects of O2and CO2partial pressure on senescence of oat leaves and broccoli miniflorets
作者:
B. Veierskov,
M. Hansen,
期刊:
New Zealand Journal of Crop and Horticultural Science
(Taylor Available online 1992)
卷期:
Volume 20,
issue 2
页码: 153-158
ISSN:0114-0671
年代: 1992
DOI:10.1080/01140671.1992.10421909
出版商: Taylor & Francis Group
关键词: aging;protease;ubiquitin;oats;Avena sativa;broccoli;Brassica oleracea
数据来源: Taylor
摘要:
Effects of decreased O2partial pressure P(O2) and increased CO2partial pressure p(CO2) on senescence of 7-day-old oat plants or excised leaves (Avena sativaL. cv. Victory) and broccoli miniflorets (Brassica oleraceaL. var.italica) were studied in terms of chlorophyll and protein loss, proteolytic activity, and stomatal behaviour. Senescence in darkness was delayed by decreasing p(O2), an effect which in oat leaves was unaffected by the CO2partial pressure, p(O2). However, increased P(CO2) at low O2levels gave the best colour and flavour retension in broccoli miniflorets. Chlorophyll level increased c. 25% during the first 2–3 days after plants or excised leaves were placed in darkness at a P(O2) of 0.5 kPa. Protein and chlorophyll breakdown were inhibited when p(O2) was 2 kPa or less. Excision of leaves accelerated breakdown when compared to whole plants regardless of p(O2). Modification of ubiquitin conjugates was observed in broccoli miniflorets stored at reduced p(O2). The data indicates ubiquit-independent proteolysis contributed to senescence of broccoli miniflorets.
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