作者: BERTRAM GORDON,
期刊: Nutrition Today (OVID Available online 1983) 卷期: Volume 18, issue 2
页码: 17-24
ISSN:0029-666X
年代: 1983
出版商: OVID
数据来源: OVID
摘要:
Proper nutrition is a popular concern for everyone today, but are our guidelines set down only by dietitians and nutritionists} This expert suggests that our food choices are also swayed by non-nutritional influences.
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