A Cloth-based Enzyme Immunoassay for Detection of Peanut Proteins in Foods
作者:
B. W. Blais,
L. M. Phillippe,
期刊:
Food and Agricultural Immunology
(Taylor Available online 2000)
卷期:
Volume 12,
issue 3
页码: 243-248
ISSN:0954-0105
年代: 2000
DOI:10.1080/09540100050140777
出版商: Taylor & Francis Group
关键词: Peanut Protein;Allergen;Enzyme Immunoassay;Polyester Cloth
数据来源: Taylor
摘要:
A dot blot enzyme immunoassay was developed for detection of peanut proteins in foods based on the use of polyester cloth as the solid phase. Samples were spotted on polyester cloth pre-coated with anti-peanut antibodies (chicken IgY), and bound peanut proteins were detected by sequential reactions with peroxidase-conjugated anti-peanut antibodies and chromogenic substrate. This assay detected peanut proteins in a variety of foods, in some instances giving positive results with samples containing less than 1 ppm peanut protein.
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