Small‐scale farms as a model for conservation
作者:
Arthur Wallace,
期刊:
Communications in Soil Science and Plant Analysis
(Taylor Available online 1994)
卷期:
Volume 25,
issue 1-2
页码: 67-71
ISSN:0010-3624
年代: 1994
DOI:10.1080/00103629409369007
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Most of the food in the world is produced by a billion farmers who each tend an average of about one hectare of land. Modern technology is forcing the average size of farms to increase, but most sustainability and productivity per unit of land come with the small sizes. Several factors contribute to the environmental advantages associated with small‐scale agriculture. If ignorance and poverty can be eliminated, small‐scale farms would result in the most productive and sustainable systems with other advantages.
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