Evaluation of the selenium content of the traditional Italian diet
作者:
AmodioRenata,
ArneseAntonio,
RoncioniAttilio,
SilvestriGiovanna,
期刊:
International Journal of Food Sciences and Nutrition
(Taylor Available online 1995)
卷期:
Volume 46,
issue 2
页码: 149-154
ISSN:0963-7486
年代: 1995
DOI:10.3109/09637489509012543
出版商: Taylor&Francis
数据来源: Taylor
摘要:
Food samples and ready-made meals from the traditional Italian-type diet were analysed for selenium content. The average Se content varied in food samples from 7μg/kg w/w (fresh fruit) to 226μg/kg w/w (fish). The highest average contents were obtained in the animal products and in legumes. Among ready-made foods the animal derived dishes were the richest in Se, representing 78% of the estimated total daily dietary intake of Se. The average daily dietary intake of selenium for Italian people is estimated to be 50.9±29.8μg Se/day when results obtained on complete meals are used, while it is 45.0±30.8μg Se/day when results on foods and statistical data on consumption are used.
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