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DIMENSIONLESS CORRELATION FOR THE HEAT TRANSFER COEFFICIENT IN A BATCH-INDIRECT ROTARY DRIER

 

作者: RolandoE. Vega,   PedroI. Alvarez,   EdgardoR. Canales,  

 

期刊: Drying Technology  （Taylor Available online 2000）
卷期: Volume 18, issue 10  

页码: 2351-2367

 

ISSN:0737-3937

 

年代: 2000

 

DOI:10.1080/07373930008917846

 

出版商: Taylor & Francis Group

 

关键词: soy meal;fishmeal;heat transfer coefficient;indirect rotary drier.

 

数据来源: Taylor

 

摘要:

A batch-indirect rotary drier heated with steam was experimentally operated to obtain data of moisture content and temperature versus time for soy meal and fish meal. Operation conditions were as follow: steam pressure (1 to 4 bar), rotation speed (3.7 to 11.6 r.p.m.) and rate of vapor extraction (0.059 to 0.256 m/s).

 

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