Synthesis of the Four Configurational Isomers ofN-Benzoyl-2, 3, 6-Trtdeoxy-3-C-Methyl-3-Amino-L-Hexose from the (2S, 3R)-Diol Obtained from α-Methylcinnamaldehyde by Fermentation with Baker'S Yeast
作者:
Giovanni Frenza,
Claudio Fuganti,
Piero Grasselli,
Giuseppe Pedrocchi-fantoni,
期刊:
Journal of Carbohydrate Chemistry
(Taylor Available online 1983)
卷期:
Volume 2,
issue 3
页码: 225-248
ISSN:0732-8303
年代: 1983
DOI:10.1080/07328308308057871
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Theerythroandthreochiral C5methyl ketones (4) and (5), prepared from the (2S, 3R)-methyl diel (1b), were converted into the phenylsulfenimines (6) and (7), which, in turn, on reaction with allyl-magnesiutn bromide, yielded after acid hydrolysis and benzoylation, the diastereoisomeric C8-N-aminodiol derivatives (9) and (11), withthreostereochemistry relative to positions 4 and 5. Ozonolysis of (9) and (11) yielded thel-arabinoandl-xylo3-O-methyl branched aminodeoxysugar derivatives (13) and (15), respectively. Using diallylzinc as the reagent, the diastereoisomeric erythro products (8) and (10) were obtained. The latter materials gave thel-ribo-andl-lyxo-(lL-vancosamine) derivatives (12) and (14) upon oxonolysis. The1H and13C NMR spectra of the four isomeric aminodeoxysugar derivatives (12)—(15) were discussed.
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