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Rheology of Xanthan Gum: Salt, Temperature, and Strain Effects in Oscillatory and Steady Shear Experiments

 

作者: Willie E. Rochefort,   Stanley Middleman,  

 

期刊: Journal of Rheology  （AIP Available online 1987）
卷期: Volume 31, issue 4  

页码: 337-369

 

ISSN:0148-6055

 

年代: 1987

 

DOI:10.1122/1.549953

 

出版商: The Society of Rheology

 

数据来源: AIP

 

摘要:

Dynamic oscillatory shear testing has been used to study the rheology of xanthan gum in the moderate concentration regime(500

 

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