Composite flours: Prospects for their application in developing countries—the case of the Andean pact countries
作者:
TeresaSalazar De Buckle,
期刊:
Food Reviews International
(Taylor Available online 1988)
卷期:
Volume 4,
issue 2
页码: 237-267
ISSN:8755-9129
年代: 1988
DOI:10.1080/87559128809540832
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
The technology of composite flours, through which a partial substitution of wheat flour by flours produced from locally grown grains is accomplished, represents an interesting option to control the negative effects caused by increasing imports of wheat in non‐wheat‐producing developing countries. Composite flour research has been carried out in developed and developing countries since 1964 when FAO first presented its Composite Flour Programme.
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