Comparison of the latex agglutination test and the ergosterol assay for the detection of moulds in foods and feedstuffs
作者:
M. Schwabe,
H. Kamphuis,
U. Trümner,
G. Offenbächer,
J. Kramer,
期刊:
Food and Agricultural Immunology
(Taylor Available online 1992)
卷期:
Volume 4,
issue 1
页码: 19-25
ISSN:0954-0105
年代: 1992
DOI:10.1080/09540109209354749
出版商: Taylor & Francis Group
关键词: Mould detection;latex agglutination test;ergosterol assay
数据来源: Taylor
摘要:
The mould latex agglutination test for the determination of immunogenic extracellular polysaccharides (EPS) produced by moulds was compared with the measurement of ergosterol in foods and feedstuffs with respect to sensitivity and applicability to detection of mould contamination. Both assays were able to detect Penicillium aurantiogriseum and Aspergillus niger at the same stage of growth in liquid and on solid substrates. During incubation, ergosterol and EPS content increased parallel to mould colony count and mycelial dry weight. Growth of Fusaria was detected by the ergosterol assay earlier than by the latex agglutination test. Applicability of the two assays was proved by testing 26 naturally contaminated foods and feedstuffs. From all samples positive results with agglutination titres ranging from 100 to 100 000 and ergosterol contents ranging from 0.6 to 56 mg kg‐1were obtained.
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