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Bacterial degradation of aromatic compounds

 

作者: D. T. Gibson,   J. M. Wood,   P. J. Chapman,   S. Dagley,  

 

期刊: Biotechnology and Bioengineering  （WILEY Available online 1967）
卷期: Volume 9, issue 1  

页码: 33-44

 

ISSN:0006-3592

 

年代: 1967

 

DOI:10.1002/bit.260090105

 

出版商: Wiley Subscription Services, Inc., A Wiley Company

 

数据来源: WILEY

 

摘要:

AbstractThe bacterial degradation of catechol, 3‐methylcatechol, 2,3‐dihydroxy‐β‐phenylpropionic acid, and protocatechuic acid has been studied in detail. From the results obtained a general sequence has been proposed for the microbial oxidation of dihydroxy aromatic c

 

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