Influence of in vitro microwave radiation on the fertilizing capacity of turkey sperm
作者:
C. A. Hall,
D. I. McRee,
M. J. Galvin,
N. B. White,
J. P. Thaxton,
V. L. Christensen,
期刊:
Bioelectromagnetics
(WILEY Available online 1983)
卷期:
Volume 4,
issue 1
页码: 43-54
ISSN:0197-8462
年代: 1983
DOI:10.1002/bem.2250040105
出版商: Wiley Subscription Services, Inc., A Wiley Company
关键词: microwave radiation;fertilizing capacity;turkey sperm
数据来源: WILEY
摘要:
AbstractTurkey sperm were exposed to 2.45‐GHz microwave radiation in a temperature‐controlled waveguide apparatus. Temperature was maintained at either 25 or 40.5 °C. The sperm were exposed for 30 min at a specific absorption rate (SAR) of 10 or 50 mW/g. Following irradiation, the sperm were used to inseminate virgin turkey hens artificially. During the 9 weeks following the single insemination, the following were assessed: mean number of eggs, percentage of fertile eggs, rate of decrease in egg fertility, percentage of hatched eggs, and percentage of early and late deaths. These data demonstrate that, for the conditions used in these experiments, microwave radiation has no effect on the fertilizing capacity of turkey s
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