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The free amino‐acids of fish. I. —Taurine in the skeletal muscle of codling (Gadus callarias)

 

作者: N. R. Jones,  

 

期刊: Journal of the Science of Food and Agriculture  （WILEY Available online 1955）
卷期: Volume 6, issue 1  

页码: 3-9

 

ISSN:0022-5142

 

年代: 1955

 

DOI:10.1002/jsfa.2740060102

 

出版商: John Wiley&Sons, Ltd

 

数据来源: WILEY

 

摘要:

AbstractTaurine is present in the free amino‐acid fraction of codling muscle. Considerable losses of the amino‐acid occur during storage in ice. These apparently result from the combined actions of ‘drip’ on gutting and leaching by ice‐m

 

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