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MODELLING OF SORPTION ISOTHERMS OF DRIED VEGETABLE WASTES FROM WHOLESALE MARKET

 

作者: A. Lopez,   A. Iguaz,   A. Esnoz,   P. Virseda,  

 

期刊: Drying Technology  （Taylor Available online 2000）
卷期: Volume 18, issue 4-5  

页码: 985-994

 

ISSN:0737-3937

 

年代: 2000

 

DOI:10.1080/07373930008917748

 

出版商: Taylor & Francis Group

 

关键词: Sorption isotherms modelling;dried vegetable wastes

 

数据来源: Taylor

 

摘要:

The moisture sorption isotherms of dried vegetable wastes (based on green leaves and fruits) from wholesale market were determined at 25, 40, 60 and 90°C by the static gravimetric method. Experimental data were fit by using several mathematical models. The G.A.B. and the Halsey model gave the minimum mean square error. G.A.B. parameters were related with temperature by Arrhenius expressions.

 

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