首页   按字顺浏览 期刊浏览 卷期浏览 Changes in the composition and state of unesterified C14–C32fatty acids during their pa...
Changes in the composition and state of unesterified C14–C32fatty acids during their passage through the ovine digestive tract

 

作者: Denis R. Body,   Neville D. Grace,  

 

期刊: Journal of the Science of Food and Agriculture  (WILEY Available online 1983)
卷期: Volume 34, issue 1  

页码: 8-12

 

ISSN:0022-5142

 

年代: 1983

 

DOI:10.1002/jsfa.2740340103

 

出版商: John Wiley&Sons, Ltd

 

数据来源: WILEY

 

摘要:

AbstractThe total amounts of C14–C32and their composition in the free and anionic state (fatty acid soaps) in the diet, entering and leaving the small intestine and excreted in the faeces were determined in sheep fed white clover or white clover plus corn oil. Only small amounts of fatty acid soaps were found in the digesta entering the small intestine while the hind gut was the major site of soap formation as 66‐73% of the faecal fatty acids were present as fatty acid soaps. In the digesta and faeces the distributions of the C14and C32, expressed as a percentage of the total fatty acids, within the free and anionic states were similar. In contrast to the C14–C18fatty acids no significant apparent absorption of the C19–C32fatty acids o

 

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