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The Action of Nine Chelators on Iron-Dependent Radical Damage

 

作者: DeanRoger T.,   NicholsonPhilip,  

 

期刊: Free Radical Research  (Taylor Available online 1994)
卷期: Volume 20, issue 2  

页码: 83-101

 

ISSN:1071-5762

 

年代: 1994

 

DOI:10.3109/10715769409147506

 

出版商: Taylor&Francis

 

关键词: Free Radicals;iron;chelators;protein oxidation;lipid oxidation;metal reduction

 

数据来源: Taylor

 

摘要:

Nine iron chelators were tested in five systems for their effects on radical-generation and conversion at chelator: iron molar ratios from 0.1 to 10. Stimulatory actions might distinguish toxic from safer chelators. Radical-generating reactions which represent different aspects of iron (ferrous and ferric) availability were studied: a) the reaction with hydrogen peroxide to hydroxylate benzoate; b) the oxidation of ascorbate; c) the reaction with hydrogen peroxide to fragment proteins; d) the reaction with hydrogen peroxide to permit amplified chemiluminescence; and e) the induction of peroxidation of mitochondrial membrane lipids. The compounds used were HBED, CP130, Desferal, EDTA, pyridine-hydrazone (CGP 43′902B), Ferrozine, CP 94 (CGP 46′700), LI (CGP 37 391) and rhodotorulic acid (CGP 45 274). Only the hexadentate compounds HBED, CP130 and Desferal were uniformly inhibitory (“protective”). The protective compounds were also apparently more stable during radical fluxes than the other chelators.

 

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