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Thermodynamic Properties of D2O in the Critical Region

 

作者: B. Kamgar‐Parsi,   J. M. H. Levelt Sengers,   J. V. Sengers,  

 

期刊: Journal of Physical & Chemical Reference Data  (AIP Available online 1983)
卷期: Volume 12, issue 3  

页码: 513-529

 

ISSN:0047-2689

 

年代: 1983

 

DOI:10.1063/1.555691

 

出版商: AIP

 

数据来源: AIP

 

摘要:

An analysis is presented of the thermodynamic properties of D2O in the critical region. It is shown that the data can be represented by the same revised and extended scaled fundamental equation formulated earlier for the thermodynamic properties of H2O in critical region. The equation is valid in the range 220–465 kg/m3in density and 638–683 K in temperature. Tabulated values of the thermodynamic properties of D2O in the critical region are presented. A comparison with a comprehensive analytic fundamental equation, recently formulated by Hill and co‐workers, is included in the paper.

 

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