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Simultaneous Multi-Component Determination of Food by Column-Switching Ion Chromatography

 

作者: Zhu Yan,   Mu Weijun,  

 

期刊: Analytical Letters  （Taylor Available online 1996）
卷期: Volume 29, issue 10  

页码: 1817-1828

 

ISSN:0003-2719

 

年代: 1996

 

DOI:10.1080/00032719608001526

 

出版商: Taylor & Francis Group

 

关键词: Column-switching ion chromatography;Food;Multicomponents

 

数据来源: Taylor

 

摘要:

Column-switching ion chromatography was adopted in developing a method for simultaneous determination of multiple components in food. The chromatographic base line was not influenced by column switching. Food samples containing acetate, sorbate, benzoate, saccharin, Cl−, PO43-, and citrate have been determined simultaneously by this technique. Experimental conditions are given.

 

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