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Fish Oils: VII. The Pigments of Pilchard Oil

 

作者: B. E. Bailey,  

 

期刊: Journal of the Fisheries Board of Canada  （NRC Available online 1938）
卷期: Volume 4a, issue 1  

页码: 55-58

 

ISSN:0706-652X

 

年代: 1938

 

DOI:10.1139/f38-006

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Carotene, xanthophyll and fucoxanthin were found in commercial British Columbia pilchard oil, but only the two former in oil from canned fish. Heating commercial oil as in canning did not destroy the fucoxanthin, indicating its absence in the parts of fish canned.

 

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