DRYING KINETICS OF ONION AND GREEN PEPPER
作者:
C.T. Kiranoudis,
Z.B. Maroulis,
D. Marinos-Kouris,
期刊:
Drying Technology
(Taylor Available online 1992)
卷期:
Volume 10,
issue 4
页码: 995-1011
ISSN:0737-3937
年代: 1992
DOI:10.1080/07373939208916492
出版商: Taylor & Francis Group
关键词: Empirical models;Drying constant;Regression Analysis
数据来源: Taylor
摘要:
Drying kinetics were examined by introducing one-parameter empirical mass aansfer model, where the characteristic parameter (drying constant), is a function of process variables. The model was tested with data produced in an experimental through dryer, using direct regression analysis. Investigation involved two vegetables (namely, green pepper and onion) and a wide range of characteristic dimensions of samples and air conditions (temperature, humidity, and velocity). The parameters of the model considered were found to be greatly affected by sample characteristic dimension and air temperature.
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