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The Reaction of D-Glucose With Substituted Anilines: Investigation by Carbon-13 NMR Spectroscopy

 

作者: DeannaJ. Nelson,   MichaelJ. Lavin,  

 

期刊: Journal of Carbohydrate Chemistry  （Taylor Available online 1985）
卷期: Volume 4, issue 1  

页码: 91-97

 

ISSN:0732-8303

 

年代: 1985

 

DOI:10.1080/07328308508062951

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Carbon-13 NMR data are provided for a series ofN-glycosyl amines and Amadori rearrangement products that were prepared by reaction of D-glucose with substituted anilines. These data demonstrate that13C NMR is a useful method for characterizing the products isolated from reactions of D-glucose with amines.

 

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