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Yana Yoghurt Studies—Production, Quality and Storage

 

作者:

 

期刊: Biotechnology & Biotechnological Equipment  （Taylor Available online 1992）
卷期: Volume 6, issue 4  

页码: 3-5

 

ISSN:1310-2818

 

年代: 1992

 

DOI:10.1080/13102818.1992.10818678

 

出版商: Taylor & Francis

 

数据来源: Taylor

 

摘要:

The starters for production of Yarn yoghurt were developed. They are marked by their guaranteed symbiotic combinations of special strainsL. bulgaricusandS. thermophilusThe objective of the study was to establish what influence is exerted by the type of starter (symbiotic or mixed) upon Yana yoghurt characteristics.

 

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