The dietary anticancer agent ellagic acid is a potent inhibitor of DNA topoisomerasesin vitro
作者:
ConstantinouAndreas,
StonerGaryD.,
MehtaRajendra,
RaoKandala,
RunyanConstance,
MoonRichard,
期刊:
Nutrition and Cancer
(Taylor Available online 1995)
卷期:
Volume 23,
issue 2
页码: 121-130
ISSN:0163-5581
年代: 1995
DOI:10.1080/01635589509514368
出版商: Taylor&Francis Group
数据来源: Taylor
摘要:
AbstractEllagic acid and 12 related agents have been tested for their ability to inhibit the activities of human DNA topoisomerase (topo) I and II. Using specific in vitro assays, we found ellagic acid and flavellagic acid to be potent inhibitors of the catalytic activities of the two topoisomerases. The minimum concentration required to inhibit≥50% of catalytic activity (IC50) of ellagic acid was determined at 0.6 and 0.7μg/ml for topo I and topo II, respectively. Flavellagic acid's IC50was determined at 3.0 and 3.6μg/ml for topo I and topo II, respectively. Unlike topoisomerase poisons, these two plant phenols did not trap the enzyme‐DNA reaction intermediate, known as the cleavable complex. In contrast, ellagic acid prevented other topo I and topo II poisons from stabilizing the cleavable complex, suggesting that the mode of its action is that of an antagonist. Structure‐activity studies identified the 3,3'‐hydroxyl groups and the lactone groups as the most essential elements for the topoisomerase inhibitory actions of plant phenols. On the basis of these findings and other properties of ellagic acid, a mechanistic model for the documented anticarcinogenic effects of the agent is proposed.
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