Synthesis and NMR Characterisation of Methyl Mono- and Di-O-α-L-Rhamnopyranosyl-α-D-Glucopyranosiduronic Acids
作者:
Chiara Laura Battistelli,
Cristina De Castro,
Alfonso Iadonisi,
Rosa Lanzetta,
Lorenzo Mangoni,
Michelangelo Parrilli,
期刊:
Journal of Carbohydrate Chemistry
(Taylor Available online 1999)
卷期:
Volume 18,
issue 1
页码: 69-86
ISSN:0732-8303
年代: 1999
DOI:10.1080/07328309908543980
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
The synthesis and NMR characterisation of methyl mono- and di-O-α-L-rhamnopyranosyl-α-D-glucopyranosiduronic acids1-6are described. Two commercial starting products were used: methyl α-D-glucopyranoside7for the preparation of1and2, and methyl (R)-4,6-O-benzylidene-α-D-glucopyranoside8for3-6. Oxidation reaction of the hydroxymethyl group of glucose to a carboxylic acid group was performed by sodium hypochlorite 2,2,6,6-tetramethyl-1-piperidinyloxy (TEMPO)-mediated procedure after the coupling reaction. Glycosylation was carried out using the trichloroacetimidate approach with trimethylsilyl trifluoromethanesulfonate (TMSOTf) as promoter, resulting in a completely stereoselective formation of the α glycosyl linkage.
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