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Synthesis and NMR Characterisation of Methyl Mono- and Di-O-α-L-Rhamnopyranosyl-α-D-Glucopyranosiduronic Acids

 

作者: Chiara Laura Battistelli,   Cristina De Castro,   Alfonso Iadonisi,   Rosa Lanzetta,   Lorenzo Mangoni,   Michelangelo Parrilli,  

 

期刊: Journal of Carbohydrate Chemistry  (Taylor Available online 1999)
卷期: Volume 18, issue 1  

页码: 69-86

 

ISSN:0732-8303

 

年代: 1999

 

DOI:10.1080/07328309908543980

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The synthesis and NMR characterisation of methyl mono- and di-O-α-L-rhamnopyranosyl-α-D-glucopyranosiduronic acids1-6are described. Two commercial starting products were used: methyl α-D-glucopyranoside7for the preparation of1and2, and methyl (R)-4,6-O-benzylidene-α-D-glucopyranoside8for3-6. Oxidation reaction of the hydroxymethyl group of glucose to a carboxylic acid group was performed by sodium hypochlorite 2,2,6,6-tetramethyl-1-piperidinyloxy (TEMPO)-mediated procedure after the coupling reaction. Glycosylation was carried out using the trichloroacetimidate approach with trimethylsilyl trifluoromethanesulfonate (TMSOTf) as promoter, resulting in a completely stereoselective formation of the α glycosyl linkage.

 

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