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Branched non-ionic oligo-oxyethylene Y-amphiphiles Effect of molecular geometry on the micellar shape 1

 

作者: Krystyna Kratzat,   Heino Finkelmann,  

 

期刊: Liquid Crystals  (Taylor Available online 1993)
卷期: Volume 13, issue 5  

页码: 691-699

 

ISSN:0267-8292

 

年代: 1993

 

DOI:10.1080/02678299308026341

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

A homologous series of branched, non-ionic surfactants with the general formula CnG(EmM)2, where Cndenotes an alkyl chain, G = glycerol and EmM = oligo-oxyethylene mono-methyl ether, has been prepared from alkyl bromides (n= 10–16) and several monodisperse 1,3-di(methoxyoligo-oxyethylene) ethers of glycerol (m= 3–5). The branched hydrophilic chain is introduced to modify the interfacial area compared to corresponding linear oligo-oxyethylene surfactants (I-amphiphiles) without essentially changing the hydrophilic-lipophilic balance. The phase behaviour of these Y-surfactants in aqueous solution reveals that according to established packing models the branched hydrophilic group strongly stabilizes the cubic and hexagonal mesophases, while a lamellar phase is not observed.

 

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