Glycemic index of traditional Indian carbohydrate foods.
作者:
ManiU V,
BhattS,
MehtaN C,
PradhanS N,
ShahV,
ManiI,
期刊:
Journal of the American College of Nutrition
(Taylor Available online 1990)
卷期:
Volume 9,
issue 6
页码: 573-577
ISSN:0731-5724
年代: 1990
DOI:10.1080/07315724.1990.10720411
出版商: Routledge
数据来源: Taylor
摘要:
The glycemic index (GI) was determined in 36 non-insulin-dependent diabetes mellitus patients who were fed 50 g carbohydrate portions of six Indian conventional foods, including rice, a combination of rice-legume (Bengalgram, peas, and greengram), and a combination of rice-dal (greengram dal and redgram dal—dal is dehusked and split legume). In addition to the GI, triglyceride (TG) responses of these foods were also determined. A higher GI was obtained for rice and for rice with peas; all other combinations yielded lower glycemic indices. However, all the foods produced significantly lower blood glucose response 2 hours postprandially as compared with blood glucose responses to a 50 g glucose load for the same group. No significant difference was observed for TG responses to the different foods.
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