The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets frozen from both sides
作者:
R. M. Love,
期刊:
Journal of the Science of Food and Agriculture
(WILEY Available online 1955)
卷期:
Volume 6,
issue 1
页码: 30-37
ISSN:0022-5142
年代: 1955
DOI:10.1002/jsfa.2740060106
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractThe appearance of deoxypentosenucleic acid (DNA) in muscle expressible fluid has been taken to indicate rupture of the sarcolemmas, with liberation of nuclear material. When fish fillets are frozen more and more rapidly, the expressible nucleic acid suddenly rises to a maximum, which is thought to correspond with the point of formation of intracellular ice crystals. In ultra‐rapid freezing, there is also a rise in expressible DNA, probably owing to a different kind of cell damag
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