首页   按字顺浏览 期刊浏览 卷期浏览 Effects of polyethylene film cover on the maturation and quality of ‘Fuyu’...
Effects of polyethylene film cover on the maturation and quality of ‘Fuyu’ persimmon fruit in New Zealand

 

作者: K. A. Mason,   P. G. Glucina,   P. J. Manson,   E. A. Macrae,  

 

期刊: New Zealand Journal of Crop and Horticultural Science  (Taylor Available online 1992)
卷期: Volume 19, issue 1  

页码: 37-46

 

ISSN:0114-0671

 

年代: 1992

 

DOI:10.1080/01140671.1991.10418104

 

出版商: Taylor & Francis Group

 

关键词: Diospyros kakiL. cv. ‘Fuyu’;non-astringent persimmon;fruit quality;fruit maturation;polyethylene covers;astringency;fruit colour;soluble solids concentration;soluble tannins

 

数据来源: Taylor

 

摘要:

Partially covering a block of ‘Fuyu’ persimmon trees with polyethylene (plastic) cover increased fruit colour, weight, soluble solids concentration, and lowered soluble tannins in each of two seasons. These improvements to fruit quality may have been the result of higher temperatures in the block partially covered with plastic. Plastic covering also increased spring shoot growth and advanced flowering by 7 days. The beginning of harvest was advanced by 1 week, and the spread of harvest reduced by 10 days. The effects of plastic covering on fruit quality varied between seasons. The increases in fruit colour and soluble solids concentration were greater in 1989 than in 1990. The increase in fruit weight and the decrease in soluble tannin content were greater in 1990 than in 1989.

 

点击下载:  PDF (742KB)



返 回