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THE ROAST: NONLINEAR MODELING and SIMULATION

 

作者: M.A. TOWNSEND,   S. GUPTA,   W.H. PITTS,  

 

期刊: Journal of Food Process Engineering  （WILEY Available online 1989）
卷期: Volume 11, issue 1  

页码: 17-42

 

ISSN:0145-8876

 

年代: 1989

 

DOI:10.1111/j.1745-4530.1989.tb00020.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

ABSTRACTRoasting meat is modeled as a nonlinear variable‐property heat transfer. the results are compared with conventional recommendations, and quite a variance is found for roasts which are either long or flat. the effects of initial temperature, aftercooking, and other parameters are evaluated. A companion paper considers optimizing the roasting process for a specified desired doneness profil

 

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