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Some Observations on the Stability of Uric Acid in Alkaline Solutions

 

作者: A.S. Lindsey,   R.K. Sharma,  

 

期刊: Analytical Letters  （Taylor Available online 1981）
卷期: Volume 14, issue 10  

页码: 799-811

 

ISSN:0003-2719

 

年代: 1981

 

DOI:10.1080/00032718108055484

 

出版商: Taylor & Francis Group

 

关键词: Uric acid stability;standards;definitive methods

 

数据来源: Taylor

 

摘要:

The stability of uric acid in alkaline solutions has been studied by spectrophotometric, enzymic and chemical methods. Aqueous triethanolamine was shown to maintain stability of uric acid for a range of concentrations at around 2O°C and to considerably reduce the degradation loss at the higher temperature of 37°C.

 

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