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Volatile components of plumeria flowers. Part 2.1Plumeria rubra L. cv. ‘Irma Bryan’

 

作者: Akihiko Omata,   Shoji Nakamura,   Seiji Hashimoto,   Kiyoshi Furukawa,  

 

期刊: Flavour and Fragrance Journal  （WILEY Available online 1992）
卷期: Volume 7, issue 1  

页码: 33-35

 

ISSN:0882-5734

 

年代: 1992

 

DOI:10.1002/ffj.2730070108

 

出版商: John Wiley&Sons, Ltd.

 

关键词: Plumeria flower;Plumeria rubra L. cv. ‘Irma Bryan’;Apocynaceae;Volatile compounds;GC‐MS;β‐Phenylethyl alcohol;Phenylacetaldehyde

 

数据来源: WILEY

 

摘要:

AbstractThe essential oil of one of the cultivars ofPlumeria rubraL. ‘Irma Bryan’ growing in Hawaii was extracted by simultaneous distillation and extraction (SDE). The essential oil was analysed with GC and GC‐MS, and a total of 67 compounds were identified. β‐Phenylethyl alcohol, phenylacetaldehyde and methyl cinnamate were found to make a major contribution to the floral spicy scent of thi

 

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