首页   按字顺浏览 期刊浏览 卷期浏览 Glucosylation of Salicyl Alcohol by Cell Suspension Cultures ofSolanum Laciniatum
Glucosylation of Salicyl Alcohol by Cell Suspension Cultures ofSolanum Laciniatum

 

作者: Achmad Syahrani,   Ivy Widjaja,   Gunawan Indrayanto,   AlistairL. Wilkins,  

 

期刊: Journal of Asian Natural Products Research  （Taylor Available online 1998）
卷期: Volume 1, issue 2  

页码: 111-117

 

ISSN:1028-6020

 

年代: 1998

 

DOI:10.1080/10286029808039852

 

出版商: Taylor & Francis Group

 

关键词: Solanum laciniatum;Biotransformation;Bioconversion;Glucosylation;Salicyl alcohol;Isosalicin

 

数据来源: Taylor

 

摘要:

Cell suspension cultures ofSolanum laciniatumwere able to transform exogenously inoculated salicyl alcohol into salicyl alcohol 7-O-β-D-glucopyranoside (isosalicin). The highest level of isosalicin (54.6 mg/g dry weight) in the cells was formed within 2 days after inoculation with salicyl alcohol (37.5 mg/flask containing 50ml of medium). The biotransformation capacity of the cell suspension cultures was about 31.1%.

 

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