O-Acetyl Protection of 6-Aminoaldopyranosides and 1-Aminoalditols
作者:
CarmenOrtiz Mellet,
JoséL. Jiménez Bianco,
JoséM. García Fernández,
José Fuentes,
期刊:
Journal of Carbohydrate Chemistry
(Taylor Available online 1995)
卷期:
Volume 14,
issue 8
页码: 1133-1152
ISSN:0732-8303
年代: 1995
DOI:10.1080/07328309508005400
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Methyl 6-amino-6-deoxy-α-D-glycopyranosides having the D-gluco, D-mannoand D-galactoconfigurations (1a–3a), 2-aminoethanol (4a), 1-amino-1-deoxy-D-glucitol (5a), and 1-amino-1-deoxy-4-O-β-D-glucopyranosyl-D-glucitol (6a) were transformed into the corresponding per-O-acetyl amine hydrochlorides1d–6din excellent yields by using the 2,2-(diethoxycarbonyl)vinyl group for temporary amine protection. Deprotection of the peracetylated enamines1c–6cwas effected with chlorine in chloroform and no O→N acetyl migration occurred when short reaction times were used. Treatment of1d–6dwith thiophosgene resulted in the formation of peracetyl isothiocyanates (1e–6e).
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