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Mutagenic activity of nitrosated foods in an area with a high risk for stomach cancer

 

作者: MontesGuillermo,   CuelloCarlos,   CorreaPelayo,   HaenszelWilliam,   ZaramaGuillermo,   GordilloGuido,  

 

期刊: Nutrition and Cancer  （Taylor Available online 1985）
卷期: Volume 6, issue 3  

页码: 171-175

 

ISSN:0163-5581

 

年代: 1985

 

DOI:10.1080/01635588509513820

 

出版商: Taylor&Francis Group

 

数据来源: Taylor

 

摘要:

AbstractIn a search for possible sources of mutagens in human foods, astudy was made of six common foods in the diet of a population at high risk for gastric cancer (in Nariño, Colombia). No mutagenic activity was demonstrated in nonnitrosated foods. After nitrosation, only one of the foods, fava beans, demonstrated a mutagenic effect. This effect was direct and concentrated in the germ and pulp of the beans. (Nutr Cancer 6, 171–175, 1984)

 

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