AbstractEffect of fungicides on fungus diseases and on the quality of the spring barley (Hordeum vulgareL.) in the subalpine area of SloveniaThe 1000 kernel weight of brewer's spring barley can be enlarged by using fungicides triadimephone or propiconazole. Propiconazole has better effects on the net blotch. The both fungicides reduce protein contents, however, these alterations hasn't great practical value. By using the above mentioned fungicides, the yield of spring barley was statistically remarkably higher that that of unsprayed control. The 3 years average yield of cv.Kragujsprayed with propiconazole was statistically remarkable higher than any other cultivar in any other experimented variant.