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Newtonian behavior transition during anaerobic fermentation

 

作者: DanielJ. O'Neil,  

 

期刊: Journal of Environmental Science and Health . Part A: Environmental Science and Engineering  （Taylor Available online 1985）
卷期: Volume 20, issue 5  

页码: 555-562

 

ISSN:0360-1226

 

年代: 1985

 

DOI:10.1080/10934528509375241

 

出版商: Taylor & Francis Group

 

关键词: Anaerobic fermentation;rheology;viscosity;poultry waste;Newtonian behvior;methane

 

数据来源: Taylor

 

摘要:

Experimental evidence has indicated that poultry waste slurries exhibit a transition from non‐Newtonian rheological behavior to Newtonian behavior with increasing degree of digestion during anaerobic fermentation for production of methane.

 

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