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Safety Aspects in biotechnology

 

作者: Werner Frommer,  

 

期刊: Food Biotechnology  (Taylor Available online 1990)
卷期: Volume 4, issue 1  

页码: 611-624

 

ISSN:0890-5436

 

年代: 1990

 

DOI:10.1080/08905439009549775

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

It is attempted to indicate the development of safety standards concerning biotechnology. This development is in a state of flux, and the finding that the risks in handling r‐DNA organisms are not larger than those arising when handling the known pathogens is becoming more accepted. Accordingly, these r‐DNA organisms can also be classified into the know risk groups I ‐ IV and handled under the corresponding safety conditions according to this classification: In the laboratory under the laboratory safety measures L 1 ‐ L 4 described in the “ZKBS‐guidelines”; and on a plant scale under the plant safety measures described in the OECD report. It is also attempted to illustrate the state of the discussion on deliberate release of r‐DNA organims.

 

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