Acetone‐soluble lipids of grasses and other forage plants. I.–galactolipids of red clover (Trifolium pratense) leaves
作者:
R. O. Weenink,
期刊:
Journal of the Science of Food and Agriculture
(WILEY Available online 1961)
卷期:
Volume 12,
issue 1
页码: 34-38
ISSN:0022-5142
年代: 1961
DOI:10.1002/jsfa.2740120106
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractThe acetone‐soluble lipids of red clover (T. pratense) consist largely of the galactolipids, galactosyl‐1‐glycerol and digalactosyl‐1‐glycerol linolenate. The fatty acids from the galactolipids, expressed in moles, were shown by gas‐liquid chromatography to consist of 95.8% linolenic, 1.9% linoleic and 2.3% palmitic acid. Oleic, stearic and palmitoleic acids were not detected. No indication was obtained of the presence of triglycerides in the acetone‐s
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