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EFFECTS OF POSITION ISOMERISM ON THE PHYSICAL PROPERTIES OF GLYCOLS

 

作者:

 

期刊: Canadian Journal of Research  (NRC Available online 1950)
卷期: Volume 28b, issue 10  

页码: 608-622

 

ISSN:1923-4287

 

年代: 1950

 

DOI:10.1139/cjr50b-073

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Specific gravity, refractivity, viscosity, boiling point, and freezing point data are provided for 1,2-propanediol, 1,3-propanediol, 1,2-butanediol, 1,3-butanediol, 1,4-butanediol, 1,2-pentanediol and 1,5-pentanediol, in the pure state and in aqueous solution. The observed molar refraction values agreed closely withMrvalues calculated according to Swientoslawski. Lengthening the distance between the hydroxyl substituents increases the specific gravity, refractivity, boiling point, and viscosity, and reduces thermal expansion and isothermal contraction on mixing with water. The order of decreasing effectiveness as freezing point depressants on a weight basis is 1,2-propanediol,leva- 2,3-butanediol, 1,3-propanediol, 1,3-butanediol, 1,4-butanediol, 1,2-butanediol, 1,5-pentanediol, and 1,2-pentanediol. Aqueous solutions of all of these glycols exhibit pronounced specific gravity maxima. The glycol concentration at which maximum specific gravity is attained increases with increasing distance between the hydroxyl substituents.

 

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