The effect of the composition of very low‐ and low‐calorie diets on 1 week's weight loss in obese patients
作者:
Mary O'Kane,
John K. Wales,
期刊:
Journal of Human Nutrition and Dietetics
(WILEY Available online 1994)
卷期:
Volume 7,
issue 1
页码: 3-10
ISSN:0952-3871
年代: 1994
DOI:10.1111/j.1365-277X.1994.tb00401.x
出版商: Blackwell Publishing Ltd
关键词: low‐calorie diets;nutrient content of diets;very low‐calorie diets;weight loss
数据来源: WILEY
摘要:
Very low‐calorie diets (400 kcal:1.7 MJ) with different proportions of carbohydrate, protein and fat were given to obese in‐patients for 1 week using a Latin Square study design. This type of diet with a relatively high carbohydrate content produced a smaller weight loss when compared with diets with relatively high protein or fat content. In a second study, two very low‐calorie diets with a high or low carbohydrate content were compared in a randomized cross‐over design in obese patients for 1 week. Those patients receiving the diet with high carbohydrate content had a significantly lower weight loss. In a third study, these diets were continued for 2 weeks. A significant difference in weight loss was observed in the first week but not the second. In a fourth study the same effect of carbohydrate content was also observed using low‐calorie diets (800 kcal:3.4 MJ) for one week in obese patients. The explanation of this effect appears to be a decrease in the diuresis which usually accompanies the introduction of a very low‐c
点击下载:
PDF
(501KB)
返 回