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Effects of 2,4-D iso-octyl ester on the morphology, chlorophyll content and dry mass of lettuce and tomato seedlings

 

作者: MeinhardtH.R.,   van DykL.P.,  

 

期刊: South African Journal of Plant and Soil  (Taylor Available online 1992)
卷期: Volume 9, issue 1  

页码: 37-38

 

ISSN:0257-1862

 

年代: 1992

 

DOI:10.1080/02571862.1992.10634599

 

出版商: Taylor&Francis Group

 

关键词: Lettuce;morphological effects;physiological effects;tomato;2,4-D iso-octyl ester

 

数据来源: Taylor

 

摘要:

Tomato and lettuce seedlings were exposed to 1 or 3 mm of simulated rainfall containing the auxin-type herbicide 2,4-D iso-octyl ester. They were then evaluated weekly for damage according to symptoms and chlorophyll content. In addition, dry matter production was determined at the end of the three- week growth period. The herbicide threshold concentration for causing the symptoms‘stem, leaf and petiole bending’on tomato seedlings and‘duck's foot-type leaves’on lettuce seedlings was found to be 10 pg L−1. Significant reduction of the dry mass of the above-ground plant parts began with 10 ng L−1of the herbicide. Further dry mass seems the only parameter measured that is sensitive to application volume. There was a significant decrease in chlorophyll content at 10 mg L−1of the herbicide. It was deduced that neither chlorophyll content nor dry mass can be used as markers for auxin-type herbicide damage.

 

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