Stem infusion of nitrogen‐15 to quantify nitrogen remobilization in maize
作者:
B. L. Ma,
L. M. Dwyer,
M. Tollenaar,
D. L. Smith,
期刊:
Communications in Soil Science and Plant Analysis
(Taylor Available online 1998)
卷期:
Volume 29,
issue 3-4
页码: 305-317
ISSN:0010-3624
年代: 1998
DOI:10.1080/00103629809369947
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Nitrogen (N) use efficiency (NUE) of fertilizer N can be accurately estimated by tracing the fate of soil applied labelled fertilizer, but the quantity of N remobilization from non‐kernel components into kernels in maize (Zea maysL.) plants is difficult to determine. A field experiment involving stem infusion with labelled15N solution was conducted at Ottawa, Ontario (45°22'N, 75°43'W) for two years to determine whether stem infused15N could be used to quantify N remobilization and the contribution of remobilized N to the grain. A current stay‐green commercial hybrid was grown at three fertilizer N rates and infused with 30 mL15N solution [35.7 mmol N as15NH415NO3at 99.215N% atom enrichment (a.e.)] into the internode below the primary cob at anthesis. The control plants were infused with distilled water. Sampling occurred at 3 d, 2 wk and 5 wk after anthesis and at physiological maturity. Each plant was subdivided into ten components. Dry weight, total N concentration and15N% a.e. were determined for each component. Thirty mL of dilute N solution plus 10 mL of distilled water was taken up within 4 to 6 hours after infusion. At 3 d after infusion, infused15N moved out of the internode where it was infused, into dominant sinks, with more than 40% in the reproductive components (cob, husk, and kernels), 30% in leaves above the ear, and another 15 to 20% in the upper stem. By physiological maturity, 65 to 75% of infused15N was deposited in the kernels. Between 59 and 82% of kernel N was remobilized from non‐kernel components, whereas 18 to 41% was derived from N uptake during grain fill. These findings indicate that stem infusion is a useful technique to study N remobilization.
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