Book Review
作者:
期刊:
Journal of Food Biochemistry
(WILEY Available online 1980)
卷期:
Volume 3,
issue 2‐3
页码: 163-173
ISSN:0145-8884
年代: 1980
DOI:10.1111/j.1745-4514.1980.tb00644.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
Book reviewed in this article:Postharvest Biology and Biotechnology. Edited by Herbert O. Hultin and Max Milner.Water Activity and Food. Edited by John A. Troller and J. H. B. Christian.Lipids as a Source of Flavor. Edited by M. K. Supran.Electrical Interactions in Molecular Biophysics. Edited by Raymond Gabler.Functionality and Protein Structure. Edited by A. Pour‐El.Enzyme Engineering, Vol. 3. Edited by E. Kendall Pye and Howard H. WeetallMethods in Enzymology Vol. 46, Affinity Labeling. Sidney P. Colowick and Nathan 0. Kaplan Editors‐in‐Chief. Edited by William B. Jakoby and Meir WilchekHigh Performance Thin‐layer Chromatography. Edited by A. Zlatkis and R. E.
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