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Folding of bovine growth hormone is consistent with the molten globule hypothesis

 

作者: David N. Brems,   Henry A. Havel,  

 

期刊: Proteins: Structure, Function, and Bioinformatics  (WILEY Available online 1989)
卷期: Volume 5, issue 1  

页码: 93-95

 

ISSN:0887-3585

 

年代: 1989

 

DOI:10.1002/prot.340050110

 

出版商: Wiley Subscription Services, Inc., A Wiley Company

 

关键词: folding intermediate;molten globule state;protein folding

 

数据来源: WILEY

 

摘要:

AbstractPrevious results from equilibrium and kinetic studies of the folding of bovine growth hormone (bGH) have demonstrated that bGH does not follow a simple two‐step folding mechanism. These results are summarized and interpreted according to the “molten globule” model. The molten globule state of bGH is characterized as a folding intermediate which largely a‐helical, retains a compact hydrodynamic radius, has packing of the aromatic side chains that is similar to the unfolded state, and possesses a solvent‐exposed hydrophobic surface along helix 106127 that readily leads as

 

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