Folding of bovine growth hormone is consistent with the molten globule hypothesis
作者:
David N. Brems,
Henry A. Havel,
期刊:
Proteins: Structure, Function, and Bioinformatics
(WILEY Available online 1989)
卷期:
Volume 5,
issue 1
页码: 93-95
ISSN:0887-3585
年代: 1989
DOI:10.1002/prot.340050110
出版商: Wiley Subscription Services, Inc., A Wiley Company
关键词: folding intermediate;molten globule state;protein folding
数据来源: WILEY
摘要:
AbstractPrevious results from equilibrium and kinetic studies of the folding of bovine growth hormone (bGH) have demonstrated that bGH does not follow a simple two‐step folding mechanism. These results are summarized and interpreted according to the “molten globule” model. The molten globule state of bGH is characterized as a folding intermediate which largely a‐helical, retains a compact hydrodynamic radius, has packing of the aromatic side chains that is similar to the unfolded state, and possesses a solvent‐exposed hydrophobic surface along helix 106127 that readily leads as
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