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Aspartame‐a sweet surprise

 

作者: RobertH. Mazur,  

 

期刊: Journal of Toxicology and Environmental Health  （Taylor Available online 1976）
卷期: Volume 2, issue 1  

页码: 243-249

 

ISSN:0098-4108

 

年代: 1976

 

DOI:10.1080/15287397609529429

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The dipeptide ester L‐aspartyl‐L‐phenylalanine methyl ester (APM) has been found to have a remarkably clean, sucrose‐like taste with no off flavor and a potency 150–200 times sucrose. Subsequent work has shown that many α‐amides of L‐aspartic acid are sweet. Some results of stability studies and a taste panel evaluation of APM are reported.

 

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