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Role of Mucins from Human Whole Saliva in the Protection of Tooth Enamel against Demineralization in vitro

 

作者: Nieuw Amerongen,   C.H. Oderkerk,   A.A. Driessen,  

 

期刊: Caries Research  (Karger Available online 1987)
卷期: Volume 21, issue 4  

页码: 297-309

 

ISSN:0008-6568

 

年代: 1987

 

DOI:10.1159/000261033

 

出版商: S. Karger AG

 

关键词: Demineralization;Enamel;Mucins;Pellicle formation;Saliva;Salivary mucins

 

数据来源: Karger

 

摘要:

The influence of salivary pellicles on the demineralization of human dental enamel by 1% citric acid was studied. The pellicles were formed on embedded human tooth surfaces incubated in vitro with various solutions for periods of up to 6 days. Pellicles induced by unstimulated whole saliva gave an approximately 45% and those from parotid saliva a 25% inhibition of demineralization. On the other hand, a pellicle formed from mixed submandibular and sublingual (SM-SL) saliva in 30 min gave a retardation in lesion formation of at least 40% and after a 60-min exposure to SM-SL saliva, the lesion formation was completely prevented. In contrast, when the mucins were removed from SM-SL saliva by ultracentrifugation, protection against demineralization by the pellicle formed on exposure to the supernatant was only 30%. The effect of pellicles obtained by isolated salivary mucins was also studied. Human whole salivary mucins (HWSM) were isolated from both human SM-SL saliva and whole saliva of two individuals with blood group A. The mucins contained 18% protein, 72% carbohydrate, 1.4% sulfate and 0.14% phosphate. The major components of the protein moiety were threonine (14.7%), valine (12.6%) and serine (10.8%). The molar ratio of the sugar residues was: galactose: N-acetylglucosamine: N-acetylgalactose: fucose: N-acetylneuraminic acid = 6:4.5:4:7:1. A pellicle formed by a 3-day exposure to salivary mucins in vitro gave 100% protection of the tooth surface against demineralization by citric acid. These data suggest that the mucins in human saliva contribute to a large extent to its protective effect against acidic attacks on the tooth surface.

 

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